In 2009-2010, each of the Springfield Schools' cafeterias, following on-site inspections, received an A+ from the Toledo-Lucas County Health Department! This has become a tradition and reflects the dedication of the staff who prepare nutritious and delicious breakfast and lunch meals on site for students in each of the district's six school buildings.

Over the past three years, the district has taken advantage of technology to offer both students and parents the convenience of the (Point of Sale) POS system. You cannot make deposits on-line at this time. However, parents can deposit funds into student accounts using envelops provided at the school. Deposit drop boxes are located in each school's main office. Users enjoy the increased privacy, security - plus, parents can access on-line reports that detail both student food purchases and remaining account balances. Notes can be added to accounts should food allergies or other issues be present. Click here to sign in to your account.   This same link can be used for parents needing to complete their annual Free/Reduced meal applications. 

If you do not have a password and log in, please contact us at 419.867.5600 and request assistance.

Menus: (Menus will be posted in early August)
Elementary and Middle School August/September, 2010
High School - August/September, 2010
Click here to view "Extra Items" available for purchase

2010-2011 Pricing:
Extra half-pint containers of milk are available a la carte at a cost of 40 cents.

 *A sack lunch option, featuring either a peanut butter and jelly sandwich and a cheese stick or bologna sandwich, two servings of a fruit/vegetable choice, and milk is also available.